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The Tender Treats - Salmon

7.99$

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Wild salmon and sea kelp recipe: Ground pork liver, salmon, kelp, pork fat, oat bran, dried honey, vegetable glycerin, organic chickpea flour, potato starch, ground mustard seeds, canola flour, carrots, pumpkin,...

Format: 170g

  • 170g

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Wild salmon and sea kelp recipe: Ground pork liver, salmon, kelp, pork fat, oat bran, dried honey, vegetable glycerin, organic chickpea flour, potato starch, ground mustard seeds, canola flour, carrots, pumpkin, blueberries, parsley, ground flax seeds, sea salt, turmeric, sodium bisulfite, mixed tocopherols (preservative), rosemary extract, ascorbic acid (preservative).

Available sizes: 170g and 340g

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