Smoked Canadian Bacon Recipe: Ground pork liver, bacon, pork fat, oat bran, dried honey, vegetable glycerin, organic chickpea flour, potato starch, ground mustard seeds, canola flour, carrots, pumpkin, blueberries, parsley, ground flaxseed, sea salt, turmeric, hickory smoke flavor, sodium bisulfite, mixed tocopherols (preservative), rosemary extract, ascorbic acid (preservative).
Size: 170g and 340g