Smoked Canadian bacon recipe: Ground pork liver, bacon, pork fat, oat bran, dried honey, vegetable glycerin, organic chickpea flour, potato starch, canola flour, carrots, pumpkin, blueberries, parsley, ground flaxseed, sea salt, turmeric, hickory smoke flavor (white walnut), sodium bisulfite, mixed tocopherols (preservative), rosemary extract, ascorbic acid (preservative).
Size: 170g