Venison and Okanagan apple recipe: Ground pork liver, venison, apples, pork fat, oat bran, dried honey, vegetable glycerin, organic chickpea flour, potato starch, ground mustard seed, canola flour, carrots, pumpkin, blueberries, parsley, ground flaxseed, sea salt, turmeric, sodium bisulfite, mixed tocopherols (preservative), rosemary extract, ascorbic acid (preservative).
Format: 170g and 340g
