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Venison and Okanagan apple recipe: Ground pork liver, venison, apples, pork fat, oat bran, dried honey, vegetable glycerin, organic chickpea flour, potato starch, ground mustard seed, canola flour, carrots, pumpkin,...

Wild salmon and sea kelp recipe: Ground pork liver, salmon, kelp, pork fat, oat bran, dried honey, vegetable glycerin, organic chickpea flour, potato starch, ground mustard seeds, canola flour, carrots,...

Smoked Canadian Bacon Recipe: Ground pork liver, bacon, pork fat, oat bran, dried honey, vegetable glycerin, organic chickpea flour, potato starch, ground mustard seeds, canola flour, carrots, pumpkin, blueberries, parsley,...